In the Culinary Arts program students learn about careers in the food science industry; execute care and use of commercial culinary equipment; perform front-of-the-house and back-of-the-house managerial duties; prepare quality food products and present them creatively; demonstrate safety and sanitary work procedures; understand food science and related to cooking and baking; and utilize nutrition concepts when planning meals/menus.
Culinary Arts 1
Culinary Arts 2
Culinary Arts 3
Culinary Arts 4
INDUSTRY CERTIFICATION OPPORTUNITIES
NRFSP Certified Food Safety Manager
Certified Food Protection Manager
Feel free to contact our Culinary Teachers with any questions.