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Culinary

Watch UHS Culinary Students make Pizza with Mr. Wright 

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In the Culinary Arts program students learn about careers in the food science industry; execute care and use of commercial culinary equipment; perform front-of-the-house and back-of-the-house managerial duties; prepare quality food products and present them creatively; demonstrate safety and sanitary work procedures; understand food science and related to cooking and baking; and utilize nutrition concepts when planning meals/menus.

 

COURSES INCLUDED

Culinary Arts 1

Culinary Arts 2

Culinary Arts 3

Culinary Arts 4

 

INDUSTRY CERTIFICATION OPPORTUNITIES

NRFSP Certified Food Safety Manager

Certified Food Protection Manager

 

Contact Information: 

Feel free to contact our Culinary Teachers with any questions.

 

Mr. Garret Wright

gewright@volusia.k12.fl.us

Mrs. Danielle Wynne

djwynne@volusia.k12.fl.us

State Curriculum