This course is designed to develop competencies in the areas of Agriscience industry careers; prevention and treatment of livestock diseases; livestock anatomy; wholesale cuts of meat; animal reproduction and identification; animal safety; animal-health certification; plant growth; plant fertilization; safe use of pesticides; maintenance of tools and equipment; record keeping; and employability skills.
Agriscience Foundations 1 Honors
Agri technology 1
Agri technology 2
Agriculture, Food and Natural Resources Directed Studies
INDUSTRY CERTIFICATION OPPORTUNITIES
Agriculture Associate Certification
Feel free to contact our Agriculture Teacher with any questions