Skip to content


Offered: Grade 12
Credit: 1.0
Length: Year
Prerequisite: Culinary Arts 2 “C” or higher
Type of Credit: Elective, Arts Elective

This courses includes content in the preparation and presentation of the food that has been prepared; preserving the nutritive values of food; following standard recipes for quality control; serving quantity foods; receiving, storing, and issuing foods and supplies; taking inventories, and keeping records; and maintaining clean food preparation and service areas.