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Offered: Grade 9, 10, 11, 12
Credit: 0.5
Length: Year
Prerequisite: None
Type of Credit: Practical Arts

The purpose of this course is to prepare students to understand the relationship between nutrition and wellness. The program also provides for selection, preparation, service, and storage of foods. It allows students to use technology to practice meal management techniques directed toward nutritional food choices based on the life cycle. This course will provide an awareness of consumer issues relating to health and wellness.